Butterscotch Self Saucing Pudding

environment bearing in mind something sweet? You cant go wrong subsequently this pudding, especially if you facilitate it once good-quality vanilla bean ice-cream.

The ingredient of Butterscotch Self Saucing Pudding

• 3 4 cup brown sugar
• 1 1 4 cups 190g self raising flour
• 100g butter melted
• 1 egg
• 1 2 cup 125ml milk
• 4 tbsp golden syrup
• 1 tbsp cornflour
• 1 1 2 cups 375ml boiling water
• double cream or ice cream to minister to

The Instruction of butterscotch self saucing pudding

• preheat oven to 180u00b0c grease a 1 5 litre 6 cup ovenproof dish count 1 4 cup brown sugar and all of the flour in a bowl accumulate the melted butter egg milk and 2 tablespoons golden syrup and disconcert whisk until combined spoon into greased dish
• affix the long lasting 1 2 cup of brown sugar and cornflour sprinkle on top of higher than the pudding mixture
• enlarge boiling water next the permanent 2 tablespoons of golden syrup pour on top of higher than the peak of the pudding mixture and bake for 40 45 minutes or until a skewer inserted into the centre comes out clean utility considering double cream or ice cream

Nutritions of Butterscotch Self Saucing Pudding

calories: 403 432 calories
calories: 15 grams fat
calories: 10 grams saturated fat
calories: 59 grams carbohydrates
calories: 35 grams sugar
calories: n a
calories: 6 grams protein
calories: 77 milligrams cholesterol
calories: 371 38 milligrams sodium
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calories: nutritioninformation