Ricotta Omelette

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hasty and easy, this omelette may single-handedly have a few ingredients but the creamy ricotta and spicy peppercorns pack a punch of flavour.

The ingredient of Ricotta Omelette

  • 1 tbsp new virgin olive oil
  • 200g ricotta sliced or in chunks
  • 1 2 tsp harshly roughly pitch contaminated peppercorns white black and pink
  • 3 large free range eggs
  • thyme to decorate optional

The Instruction of ricotta omelette

  • heat oil over medium heat in a frypan grow ricotta and sprinkle once peppercorns cook for a few minutes in a bowl work up eggs lightly in the same way as a dash of chilly frosty water and a couple of pinches of salt pour in and in relation to the ricotta edit heat to low and cook slowly until the egg is just cooked prettify in the manner of thyme promote following a green salad and crusty bread

Nutritions of Ricotta Omelette

calories: 307 832 calories
calories: 25 grams fat
calories: 9 grams saturated fat
calories: 3 grams carbohydrates
calories: 3 grams sugar
calories: n a
calories: 19 grams protein
calories: 324 milligrams cholesterol
calories: 221 74 milligrams sodium
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calories: nutritioninformation