Boozy Pumpkin Eggnog Pie

Boozy Pumpkin Eggnog Pie once Pie Shell, America, Ice Water, prickly Cream, All want Flour, Sugar, Salt, Unsalted Butter, Large Eggs, Pumpkin, Granulated Sugar, Salt, Cinnamon, Ginger, Cloves, Eggnog, Bourbon, Sweetened Whipped Cream, Cinnamon

The ingredient of Boozy Pumpkin Eggnog Pie

• 1 pie shell 9 unbaked premade store bought or made from scrape scuff
• america source s test kitchen associates baking book
• 1 3 cup ice water lead pro other as needed
• 3 tablespoons pointed cream
• 2 1 2 cups all target flour
• 1 tablespoon sugar
• 1 teaspoon salt
• 16 tablespoons unsalted butter cut into 1 4 inch pieces and frozen for ten to fifteen minutes
• 2 large eggs room temperature
• 15 ounces pumpkin not pie filling
• 3 4 cup granulated sugar i use zulka
• 1 2 teaspoon salt
• 1 teaspoon cinnamon
• 1 2 teaspoon ginger
• 1 4 teaspoon cloves
• 1 1 3 cups eggnog
• 1 3 cup bourbon satisfying quality i used makers mark
• sweetened whipped cream
• cinnamon

Nutritions of Boozy Pumpkin Eggnog Pie

@type: nutritioninformation
@type: 480 calories
@type: 51 grams
@type: 105 milligrams
@type: 26 grams
@type: 2 grams
@type: 8 grams
@type: 14 grams
@type: 460 milligrams
@type: 18 grams