Nutmeg Custard

This comforting custard is best served in the same way as poached or blithe fruit. For further crunch, foster afterward our spiced turtle-dove biscuits (see related recipe)

The ingredient of Nutmeg Custard

• 6 eggs
• 3 4 cup 165g caster sugar
• 1 125l 4 1 2 cups milk
• 1 tsp vanilla extract
• freshly grated nutmeg to sprinkle
• poached fruit or vivacious fruit such as rhubarb and blueberry compote to foster

The Instruction of nutmeg custard

• preheat the oven to 160u00b0c
• demonstrate together eggs sugar and milk raise a fuss in vanilla subsequently next strain into a 2 litre ceramic dish place dish in a roasting pan and accumulate satisfactory boiling water to come halfway happening the sides of the dish sprinkle taking into account bearing in mind freshly grated nutmeg and bake for 30 minutes the custard should be set but yet nevertheless have a insult wobble
• cool slightly then encouragement tender romantic afterward fruit compote and spiced turtle doves

Nutritions of Nutmeg Custard

calories: 243 302 calories
calories: 9 grams fat
calories: 5 grams saturated fat
calories: 30 grams carbohydrates
calories: 30 grams sugar
calories: n a
calories: 11 grams protein
calories: 182 milligrams cholesterol
calories: 111 69 milligrams sodium
calories: https schema org
calories: nutritioninformation