Lime, Coriander And Coconut Prawns Behind Coconut Rice

buoyant and tropical, this coconut rice and prawn recipe is a immense one for summer.

The ingredient of Lime Coriander And Coconut Prawns Behind Coconut Rice

• juice of 1 lime
• 2 garlic cloves finely chopped
• 3cm piece of ginger grated
• 1 2 bunch coriander roots and stems finely chopped
• 3 kaffir lime leaves finely shredded
• 300ml coconut milk
• 1kg green prawns peeled tails intact deveined
• green papaya salad related recipe to relief
• toasted shredded coconut to advance
• 1 1 2 cups 300g jasmine rice
• 100ml coconut milk

The Instruction of lime coriander and coconut prawns behind coconut rice

• attach lime juice garlic ginger coriander roots and stems kaffir lime leaves and coconut milk in a bowl ensue the prawns subsequently next place in the fridge to marinate for 30 minutes
• meanwhile for the rice place rice coconut milk 2 cups 500ml water and 1 2 teaspoon salt in a saucepan more than medium heat bring to a simmer subsequently next edit heat to low cover and cook for 10 minutes separate from heat and stand covered for 10 minutes or until the liquid is absorbed u2013 donu2019t be tempted to lift the lid prematurely or youu2019ll lose the steam that cooks the rice fluff up rice in imitation of a fork
• preheat a barbecue or chargrill pan almost high heat
• drain prawns and season subsequently next grill for 1 2 minutes each side until just cooked
• divide coconut rice and green papaya salad along with bowls height later than prawns and sprinkle considering toasted coconut

Nutritions of Lime Coriander And Coconut Prawns Behind Coconut Rice

calories: 585 55 calories
calories: 18 grams fat
calories: 15 grams saturated fat
calories: 63 grams carbohydrates
calories: 3 grams sugar
calories: n a
calories: 42 grams protein
calories: 253 milligrams cholesterol
calories: 625 19 milligrams sodium
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calories: nutritioninformation