Curry Braised Chicken Thighs

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Curry-braised Chicken Thighs later than Chicken Thighs, Salt, Freshly sports ground Black Pepper, Cayenne Pepper, Canola Oil, Small Onion, Medium Carrots, Curry Powder, Minced Ginger, Garlic, Diced Tomatoes, Chicken Broth, stuffy Cream, Chopped Cilantro, Brown Basmati Rice, Plain Yogurt

The ingredient of Curry Braised Chicken Thighs

  • 4 chicken thighs approximately the bone skin removed
  • salt
  • freshly ring black pepper
  • cayenne pepper
  • 2 tablespoons canola oil or as needed
  • 1 small onion halved and thinly sliced
  • 2 medium carrots quartered lengthwise then cut into 2 inch pieces
  • 1 tablespoon curry powder such as madras
  • 1 tablespoon minced ginger
  • 4 cloves garlic minced
  • 14 1 2 ounces diced tomatoes undrained
  • 1 cup chicken broth
  • 1 2 cup heavy cream or canned coconut milk
  • 1 4 cup chopped cilantro gain sprigs for titivate enhance
  • brown basmati rice cooked
  • plain yogurt optional

Nutritions of Curry Braised Chicken Thighs

@type: nutritioninformation
@type: 1540 calories
@type: 31 grams
@type: 505 milligrams
@type: 116 grams
@type: 7 grams
@type: 90 grams
@type: 39 grams
@type: 910 milligrams
@type: 16 grams