Roasted Mashed Butternut Squash

Whole squash is roasted in imitation of butter, maple syrup, and cream, later mashed into a sweet and savory side dish.

The ingredient of Roasted Mashed Butternut Squash

• 1 butternut squash medium
• 2 tablespoons butter
• 2 tablespoons maple syrup
• 2 tablespoons stuffy cream
• 1 4 teaspoon pumpkin pie spice optional
• 1 2 teaspoon salt lead pro more to taste
• 1 4 teaspoon black pepper

The Instruction of roasted mashed butternut squash

• preheat the oven to 400u00b0f
• line a large baking sheet with parchment paper set aside
• trim the top stem from squash use a sharp heavy knife to cut the squash in half lengthwise remove membranes and seeds with a spoon and discard
• place the squash cut side up on the prepared baking sheet place a tablespoon of butter in each squash cavity followed by a tablespoon each of maple syrup and heavy cream sprinkle the pumpkin pie spice over squash if using
• roast the squash on middle rack of oven until necks are extremely fork tender 70 85 minutes
• check to see that squash is done remove from oven or add time as needed allow squash to rest until cool enough to handle about 10 minutes
• use a spoon to scoop the flesh of squash and maple butter into a large mixing bowl discard the skins with a potato masher or large fork mash squash until smooth season with the salt and black pepper
• serve immediately

Nutritions of Roasted Mashed Butternut Squash

@type: nutritioninformation
@type: 160 calories
@type: 21 grams
@type: 30 milligrams
@type: 9 grams
@type: 2 grams
@type: 1 grams
@type: 6 grams
@type: 350 milligrams
@type: 8 grams