Macadamia, Mango And Coconut Tart Recipe

Lighten happening your dessert plate using buoyant fruit and nuts, in imitation of this healthier creamy macadamia, mango and coconut tart.

The ingredient of Macadamia Mango And Coconut Tart Recipe

• 145g 1 cup roasted salted macadamias
• 50g 1 2 cup rolled oats
• 30g 1 2 cup moist coconut flakes
• 1 tbsp coconut sugar
• 75g butter melted
• 2 mangoes peeled thinly sliced
• 2 passionfruit halved
• toasted flaked coconut to assist
• 170g carton vanilla quark style yoghurt
• 250g blithe cream cheese at room temperature
• 1 1 2 tbsp roomy lemon juice
• 1 tsp gelatine powder
• 1 tbsp maple syrup
• 2 tsp vanilla bean cement

The Instruction of macadamia mango and coconut tart recipe

• preheat the oven to 180c 160c fanatic addict forced grease a 22cm fluted bitter tin later than removable base in the manner of olive oil spray place macadamias oats coconut and sugar in a food processor process until finely chopped build up the butter and process until the fusion just comes together wipe the bowl of the food processor clean
• press the mix firmly into the base and side of the prepared tin place in the fridge for 10 minutes place the tin in this area a baking tray bake for 10 15 minutes or until the base is lightly golden use the encourage of a spoon to flatten the base and side of the pastry dogfight evenly set aside to cool
• for the filling process the quark and cream cheese until smooth pour the lemon juice into a small heatproof bowl sprinkle gelatine beyond the lemon juice place the bowl inside a larger heatproof bowl pour boiling water into the larger bowl until it reaches halfway happening the side of the smaller bowl use a fork to stir up to cancel gelatine amass to the cream cheese join up and process until smooth build up the maple syrup and vanilla process to combine pour into the cooled tart base and smooth the surface place in the fridge for 1 2 hours or until just set
• cut off surgically remove the tart from the tin curl mango slices and place in relation to top of the tart drizzle over the passionfruit pulp and scatter behind the toasted coconut

Nutritions of Macadamia Mango And Coconut Tart Recipe

calories: 321 216 calories
calories: 26 grams fat
calories: 11 grams saturated fat
calories: 16 grams carbohydrates
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calories: 7 grams protein
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