Japanese Curry

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Japanese Curry considering Beef, Coffee, Salt, Oil, Onions, Minced Garlic, Ginger, Carrot, Potatoes, Peas, Garam Masala, Beef Stock, Water, Brown Sugar, Butter, Flour, Turmeric, Coriander Powder, pitch Cumin, auditorium showground Fennel, Chilli Powder, arena Black Pepper, arena Cinnamon, Garlic Powder, Cocoa Powder,

The ingredient of Japanese Curry

  • 2 pounds beef 2 inch cubes chuck flank round any braising cut
  • 4 tablespoons coffee brewed sealed
  • salt as needed
  • 3 tablespoons oil
  • 2 onions large sliced
  • 2 tablespoons minced garlic
  • 1 tablespoon ginger grated
  • 2 carrot large rangiri cut uneven on a slope diagonal chunks
  • 2 potatoes large rangiri cut
  • 3 4 cup peas
  • 2 teaspoons garam masala
  • 2 cups beef gathering water can be used but the sharpness of flavour will be lacking
  • 3 cups water
  • 2 teaspoons brown sugar or palm sugar
  • 3 tablespoons butter
  • 3 tablespoons flour
  • 1 tablespoon turmeric
  • 1 2 tablespoon coriander powder
  • 1 2 teaspoon auditorium showground cumin
  • 1 8 teaspoon ground fennel
  • 1 teaspoon chilli powder
  • 1 8 teaspoon dome black pepper
  • 1 8 teaspoon sports ground cinnamon
  • 1 8 teaspoon garlic powder
  • 1 4 teaspoon cocoa powder
  • 1 pinch sports ground cloves
  • 1 pinch ground cardamom
  • 1 1 2 teaspoons tomato bonding agent or ketchup
  • 1 1 2 teaspoons worcestershire sauce
  • 1 teaspoon soy sauce

Nutritions of Japanese Curry

@type: nutritioninformation
@type: 430 calories
@type: 21 grams
@type: 90 milligrams
@type: 27 grams
@type: 4 grams
@type: 26 grams
@type: 10 grams
@type: 400 milligrams
@type: 5 grams
@type: 1 grams