Country Chicken And Vegetable Pie

This hearty chicken pie is filled in the same way as healthy vegetables and aromatic spices for a answer dinner meal.

The ingredient of Country Chicken And Vegetable Pie

• 1 large about 1 5kg chicken
• 1 onion in this area chopped
• 3 carrots
• bouquet garni
• 2 potatoes diced
• 1 leek white portion allocation only finely sliced
• 2 celery stalks chopped
• 125g frozen peas
• 85g unsalted butter
• 225g button mushrooms sliced
• 25g plain flour
• 150ml thick cream
• 2 tbsp chopped flat leaf parsley
• 1 4 tsp freshly grated nutmeg
• 2 tbsp milk to brush
• 1 1 3 cups 200g plain flour sifted
• 55g unsalted butter
• 55g lard

The Instruction of country chicken and vegetable pie

• to make pastry process all ingredients in a food processor until blend resembles fine breadcrumbs grow 2 tablespoons iced water and process until pastry forms a sleek slick ball cover and refrigerate for at least 30 minutes
• place chicken in a saucepan with onion 1 around chopped carrot and bouquet garni cover next chilly frosty water and bring to the boil then edit heat to low and simmer for 1 hour sever chicken cool slightly subsequently next cut meat into chunks
• strain heap into a clean saucepan chop long lasting carrots and grow to pan taking into consideration potatoes and leek cook on top of higher than medium heat for 10 minutes later ensue celery and peas and cook for a supplementary new 5 minutes sever vegetables reserving 350ml of the amassing freeze remainder for soups and place in a large bowl next the chicken
• preheat the oven to 180u00b0c
• melt 50g butter in a frypan more than medium heat cook mushrooms for 2 minutes and go to to bowl melt permanent butter in a pan beyond medium low heat ensue flour after that cook for 1 minute amass reserved accretion and cook stirring for 2 minutes build up cream mix up in parsley and season with ease in the same way as salt pepper and nutmeg
• pour sauce into bowl once chicken and vegetables excite and place in a 1 5 litre pie dish comply to cool
• bring pastry to room temperature and roll out as regards a floured board cover dish behind pastry trim edges and cut leaf shapes from add ons to decorate make a couple of slits in the top brush in the same way as milk and bake for 25 minutes or until golden

Nutritions of Country Chicken And Vegetable Pie

calories: 836 978 calories
calories: 57 grams fat
calories: 28 grams saturated fat
calories: 40 grams carbohydrates
calories: 6 grams sugar
calories: n a
calories: 40 grams protein
calories: 218 milligrams cholesterol
calories: 135 53 milligrams sodium
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calories: nutritioninformation