Caramilk Custard Slice Recipe
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A creamy Caramilk custard filling sandwiched amongst Malt o Milk biscuits - whats not to love very nearly this no-bake slice?
The ingredient of Caramilk Custard Slice Recipe
- 1 1 2 x 320g pkts malt o milk biscuits
- 2 3 cup custard powder
- 1 tbsp caster sugar
- 3 cups milk
- 180g caramilk chocolate chopped
- 150ml thickened cream whipped
- icing sugar to promote
The Instruction of caramilk custard slice recipe
- grease a 3cm deep 20x30cm slice pan line subsequently baking paper allowing the paper to overhang the sides arrange 1 2 the biscuits on top of higher than the base of the prepared pan decoration to fit if necessary
- place custard powder and sugar in a medium saucepan ensue 1 2 cup of milk and fusion to form a sleek slick paste disconcert whisk in long lasting milk place on top of higher than a medium high heat and bring to the boil cook for 2 minutes remove from heat and excite through caramilk until smooth cool completely stirring occasionally fold through whipped cream
- expand progress custard evenly more than the biscuit base and sleek slick the surface top past a increase of biscuits ornamentation to fit if necessary cover and place in the fridge for 4 hours to set
- dust slice later than icing sugar use a coarse knife to cut into even pieces serve
Nutritions of Caramilk Custard Slice Recipe
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