Torta Di Mandorle (almond Cake)

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This outstanding almond cake is served soggy awashed in amaretto strawberries.

The ingredient of Torta Di Mandorle Almond Cake

  • 200g blanched almonds
  • vivacious olive oil spray to grease
  • 125g unsalted butter at room temperature chopped
  • 215g 1 cup caster sugar
  • 1 tsp vanilla essence
  • 4 eggs
  • 115g 3 4 cup plain flour
  • 1 2 tsp baking powder
  • 80ml 1 3 cup milk
  • 120g 1 3 cup apricot jam warmed
  • whipped cream to advance
  • 250g punnet strawberries washed hulled sliced
  • 1 tbsp amaretto liqueur
  • 1 tbsp caster sugar

The Instruction of torta di mandorle almond cake

  • to make the amaretto strawberries improve strawberry amaretto and sugar in a bowl cover taking into account bearing in mind plastic wrap and place in the fridge for 4 hours or overnight to macerate
  • preheat oven to 180u00bac place almonds in relation to a baking tray and cook for 8 10 minutes or until golden set aside for 10 minutes to cool process in a food processor until finely chopped
  • spray a 23cm diameter springform pan when oil line the base and side taking into account bearing in mind non stick baking paper use an electric beater to beat the butter sugar and vanilla in a large bowl until weak and creamy add the eggs 1 at a time beating capably skillfully after each addition sift higher than flour and baking powder use a metal spoon to fold in flour mixture almond and milk in 3 alternative batches
  • spoon fusion into prepared pan smooth the surface bake for 40 minutes or until a skewer inserted into centre comes out clean set aside for 5 minutes to cool slightly brush gone jam
  • cut the cake into wedges divide among serving plates and peak later than amaretto strawberries further when cream or ice cream

Nutritions of Torta Di Mandorle Almond Cake

calories: 538 706 calories
calories: 30 grams fat
calories: 10 grams saturated fat
calories: 53 grams carbohydrates
calories: 43 grams sugar
calories: n a
calories: 11 grams protein
calories: 149 milligrams cholesterol
calories: 153 milligrams sodium
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calories: nutritioninformation