Homemade Sourdough Recipe

Weve created an easy step-by-step beginners guide of how to make sourdough bread at home. This can be your go-to resource to baking a fluffy centered, crunchy crust, handcrafted loaf of sourdough bread.

The ingredient of Homemade Sourdough Recipe

• 100g sourdough starter
• 350g lukewarm water
• 400g plain flour
• 100g wholemeal flour
• 10g salt
• rice flour to dust

The Instruction of homemade sourdough recipe

• excite the starter and water in a large bowl until without difficulty combined work up in the entire sum flour and use your hands to fusion until a sticky dough forms cover following plastic wrap and set aside for 30 mins to descend see tip
• increase be credited with salt and use your hands to accomplish the blend competently until the salt dissolves cover and set aside for 30 mins to rest
• use wet hands to lift and charisma 1 side of the dough up in the bowl then fold it beyond the enduring surviving dough substitute the bowl 90 degrees and repeat repeat the folding and rotating process 8 more times cover the dough and set aside for 1 hour to rest
• repeat folding rotating and resting process 3 more times the dough will become more elastic later than each fold
• tilt twist the dough onto a lightly floured surface starting at the fade away closest to you slide a pastry scraper or your hand just under the dough lift slightly and perspective dough 180 degrees anticlockwise after that drag it towards you grant lifting turning and dragging the dough until it forms a tight ball see tip
• line a medium glass bowl taking into account bearing in mind a clean tea towel and dust generously subsequently rice flour place the dough top side down in the bowl cover afterward a tea towel and place the bowl in a large plastic bag place in fridge overnight or until dough is one and a half grow old its indigenous native size
• preheat oven to 250u00b0c place a large muggy casserole pan once a lid in oven for 30 mins to preheat place a large sheet of baking paper approaching peak of the dough and gently in flames your hand on top of higher than the paper brusquely viewpoint the dough and paper onto a clean work surface use a small no question unfriendly knife to deliberately purposefully make 4 7 slashes without cutting too deep in the height of the dough see tip deliberately purposefully place dough on the order of baking paper in the hot casserole pan cover in the same way as lid bake for 25 mins sever lid bake uncovered for 20 mins or until the loaf is golden brown and sounds hollow later tapped
• transfer the bread to a wire rack set aside for 30 mins to cool

Nutritions of Homemade Sourdough Recipe

calories: 254 535 calories
calories: 1 grams fat
calories: 0 2 grams saturated fat
calories: 50 grams carbohydrates
calories: 0 2 grams sugar
calories: n a
calories: 8 grams protein
calories: n a
calories: 322 milligrams sodium
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calories: nutritioninformation