Vanilla Butterfly Cupcakes

These delicious vanilla butterfly cupcakes are the conclusive treat for anytime of the day.

The ingredient of Vanilla Butterfly Cupcakes

• 470g pkt basco gluten find not guilty foods vanilla cupcakes not easy to use in all stores
• 2 coles brand free range eggs
• 2 3 cup milk
• 3 tbsp butter
• 300 ml thickened cream whipped
• 1 4 cup coles brand strawberry jam
• icing sugar to dust

The Instruction of vanilla butterfly cupcakes

• preheat oven 180u00b0c or 160u00b0c fan make the cupcakes using the cupcake mix eggs milk and butter following packet directions
• use a sharp knife to cut a shallow v shaped piece from the culmination of each cake leaving a 1cm border cut each piece in half to form the wings
• pipe or spoon cream into the centre of each cake and arrange wings in cream pinnacle afterward a small spoonful of jam dust taking into account bearing in mind icing sugar to serve

Nutritions of Vanilla Butterfly Cupcakes

calories: 320 977 calories
calories: 17 grams fat
calories: 9 grams saturated fat
calories: 38 9 grams carbohydrates
calories: 17 3 grams sugar
calories: n a
calories: 1 9 grams protein
calories: 71 milligrams cholesterol
calories: 295 milligrams sodium
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calories: nutritioninformation