Jaffa Creme Brulee

Cook your way to culinary nirvana behind this sweet and silky jaffa creme brulee.

The ingredient of Jaffa Creme Brulee

• 300ml pouring cream
• 250ml 1 cup milk
• 2 x 6cm long strips orange rind
• 5 egg yolks
• 70g 1 3 cup caster sugar
• 1 tbsp raw caster sugar
• 60g dark chocolate

The Instruction of jaffa creme brulee

• preheat oven to 150u00b0c bring cream milk and yellowish brown rind on to the boil in a saucepan exceeding medium heat remove tawny rind
• meanwhile whisk the egg yolks and caster sugar in a heatproof bowl until with ease combined
• shake up the cream incorporation combination into the egg mixture strain into a jug place a 15g piece of dark chocolate in base of four 185ml ovenproof ramekins divide and pour higher than the custard mixture
• place ramekins in a roasting pan grow boiling water to reach halfway stirring sides bake for 35 mins or until just set
• cool slightly cover chill for 4 hours or until set sprinkle raw sugar beyond the custards use a blowtorch to caramelise

Nutritions of Jaffa Creme Brulee

calories: 508 831 calories
calories: 37 grams fat
calories: 23 grams saturated fat
calories: 37 grams carbohydrates
calories: 36 grams sugar
calories: n a
calories: 7 grams protein
calories: 229 milligrams cholesterol
calories: 66 79 milligrams sodium
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calories: nutritioninformation