Garlic Butter Salmon Wellington Recipe

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put on greater than beef Wellington, this version made when Tasmanian Atlantic Salmon will have you hooked.

The ingredient of Garlic Butter Salmon Wellington Recipe

  • 75g butter softened
  • 1 3 cup finely chopped lighthearted flat leaf parsley leaves
  • 1 4 cup finely chopped open dill sprigs
  • 1 4 cup finely chopped spacious tarragon
  • 1 eschalot peeled finely chopped
  • 1 tbsp baby capers
  • 2 garlic cloves crushed
  • 2 tsp finely grated lemon rind
  • 4 sheets frozen make known pastry partially thawed
  • 3 4 cup panko breadcrumbs
  • 1 2kg skinless boneless tasmanian atlantic salmon fillet
  • 1 tbsp lemon juice
  • 1 egg lightly beaten
  • additional supplementary flat leaf parsley leaves
  • lemon wedges to abet

The Instruction of garlic butter salmon wellington recipe

  • preheat oven to 200c 180c fan forced line a large baking tray in the manner of baking paper
  • place butter parsley dill tarragon eschalot capers garlic and lemon rind in a small food processor season in the manner of salt and pepper process until combined
  • place 2 sheets of pastry side by side slightly overlapping vis u00d0u00b0 vis a flat surface press pastry together to secure place in the region of prepared tray sprinkle breadcrumbs in a thin layer lengthways along the centre of the pastry pinnacle following salmon further salmon as soon as garlic and herb butter drizzle following lemon juice place 2 permanent pastry sheets side by side slightly overlapping concerning a flat surface press pastry together to secure arrange exceeding salmon leaving a 2cm border trim edges of pastry concerning salmon press edges together following a fork to seal
  • brush pastry next egg lightly score the peak of the wellington at 2cm intervals in a diamond pattern season behind salt and pepper bake for 35 minutes or until pastry is golden and puffed and salmon is all but cooked through stand 5 minutes sprinkle subsequently additional supplementary parsley and service when lemon wedges

Nutritions of Garlic Butter Salmon Wellington Recipe

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