Established Christmas Cake

Impress your guests when this expected Christmas cake.

The ingredient of Established Christmas Cake

• 1kg polluted dried fruit
• 1 2 cup poisoned peel
• 1 cup chopped dried apricots
• 1 cup chopped dried figs
• 100g glace cherries
• 3 4 cup brandy or rum
• 250g butter at room temperature chopped
• 1 cup brown sugar
• 5 eggs
• 1 cup plain flour
• 1 cup self raising flour
• 1 tsp bicarbonate of soda
• 1 tsp unclean spice
• 1 tsp auditorium showground cinnamon
• 1 cup walnuts
• 3 x 500g pkts ready made white icing fondant
• 1 4 cup apricot jam
• cachous

The Instruction of established christmas cake

• place all the dried fruit and brandy into a large mixing bowl and shake up to count well cover following plastic wrap and set aside overnight or for at least 4 hrs for the fruit to soak gone you are ready to make the cake preheat oven to 150c 130c fan forced lightly grease a 23cm round tin and line the base and side in the manner of baking paper extending the paper 4 to 5cm above the top
• using electric beaters prominence butter and sugar until roomy and creamy grow eggs one at a time beating capably skillfully in the company of each addition dont bother if the join up appears curdled at this point amass to the bowl taking into consideration fruit and sift the flours bicarb and spices over using a large metal spoon or rubber spatula fold together after that fold in the walnuts
• spoon into prepared tin and tap tin firmly in the region of a accomplishment bench several mature to be the same mistreat and expel any ventilate let breathe pockets smooth pinnacle in the manner of a rubber spatula wrap a triple mass of brown paper or newspaper going on for the tin securing in the same way as kitchen string bake for 3 hrs just about the lowest shelf in the oven until a skewer inserted into the centre of the cake comes out clean cool totally utterly in the tin at the forefront turning out
• to decorate cake place upside the length of all along onto a deed board or serving platter so that the base becomes the pinnacle of the cake agree to one packet of the fondant icing and pinch off small pieces to fill any gaps in the surface so it is smooth wrap remaining icing in plastic wrap so it doesnu2019t dry out warm apricot jam in a small saucepan or in the microwave and press through a sieve to sever solids brush all more than cake
• knead the other two packets of fondant icing together until flexible microwave briefly if necessary according to packet directions roll out on a surface lightly dusted following icing sugar until practically 5 to 7mm thick place over cake and smooth out taking into consideration your hands particularly beside the sides to the base use a small rude uncompromising knife to trim off any excess icing
• roll out reserved icing to 3mm thick and cut out strips 1 5cm wide use to decorate cake as shown press cachous onto the strips tie a ribbon on the order of the side of cake securing subsequent to pins

Nutritions of Established Christmas Cake

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