Dairy Free Lemon And Blueberry Crazy Cake

Dairy-free and egg-free, this easy lemon and blueberry crazy cake can be whipped occurring in just 25 minutes.

The ingredient of Dairy Free Lemon And Blueberry Crazy Cake

• 300g 2 cups plain flour
• 215g 1 cup caster sugar
• 1 1 2 tsp baking powder
• 80ml 1 3 cup lighthearted tasting olive oil
• 2 tbsp blithe lemon juice
• 1 tsp white vinegar
• 1 tsp vanilla extract
• 120g punnet blueberries benefit extra to encouragement
• vanilla frosting to promote
• cocoa powder to dust

The Instruction of dairy free lemon and blueberry crazy cake

• preheat oven to 180c 160c enthusiast forced grease a square 20cm base measurement cake pan and line similar to baking paper
• disquiet the flour sugar and baking powder in a bowl until combined make a with ease in the centre accumulate the oil lemon juice vinegar vanilla and 250ml 1 cup water slowly campaign until a sleek slick harm forms stir up in the blueberries pour into the prepared pan bake for 17 minutes or until a skewer inserted in the centre of the cake comes out clean set aside in the pan for 5 minutes to cool slightly prematurely transferring to a wire rack to cool completely
• loan the vanilla frosting over the cake top following further blueberries and sprinkle in the same way as cocoa powder

Nutritions of Dairy Free Lemon And Blueberry Crazy Cake

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