Rich Chocolate And Strawberry Cake

Make a pronouncement like your next dessert: support this fabulous chocolate strawberry cake.

The ingredient of Rich Chocolate And Strawberry Cake

• melted butter to grease
• 750g butter chopped
• 3 x 200g pkts dark cooking chocolate coarsely chopped
• 1 tbsp vanilla essence
• 600g 3 cups firmly packed brown sugar
• 375g 2 1 2 cups self raising flour
• 300g 2 cups plain flour
• 80g 3 4 cup cocoa powder
• 10 eggs lightly whisked
• 250ml 1 cup buttermilk
• 2 x 375g pkts dark choc melts
• 3 x 250g punnets large strawberries washed dried
• 100g white choc melts
• 100g nestlu00c9 bakers other milk choc melts
• 2 x 200g pkts dark cooking chocolate coarsely chopped
• 2 x 300g ctns caustic cream

The Instruction of rich chocolate and strawberry cake

• preheat oven to 160u00b0c brush a 24cm base measurement square cake pan and a 20cm base measurement square cake pan like melted butter to grease line the base and sides in imitation of non stick baking paper
• place the butter chopped dark chocolate and vanilla in a large heatproof bowl more than a saucepan of simmering water make sure the bowl doesnt adjoin the water toss around next a metal spoon until chocolate melts and the incorporation combination is smooth see tip 1
• amass the sugar total flour cocoa powder egg and buttermilk to the chocolate mixture use a balloon advocate to disconcert until with ease combined
• pour the incorporation combination into the prepared pans bake for 1 hour 20 minutes or until a skewer inserted into the centre of the small cake comes out clean separate the small cake from oven and set aside in the pan to cool completely bake the large cake for a other 30 minutes set aside in the pan to cool completely
• to make the chocolate panels cut non stick baking paper into four 7 x 60cm strips place the strips nearly a clean accomplishment surface place the dark choc melts in a heatproof bowl more than a saucepan of simmering water make clear the bowl doesnt be adjacent to lie alongside the water mix up subsequent to a metal spoon for 5 minutes or until the chocolate melts and is smooth spoon the chocolate along each of the baking paper strips use a palette knife to money up front the chocolate higher than the baking paper strips set aside for 30 minutes or until set reserve the leftover chocolate use a small unfriendly knife to cut the chocolate crossways into 6 5cm wide panels to make 28 panels
• to make the chocolate ganache place chocolate and caustic cream in a heatproof bowl on top of higher than a saucepan of simmering water make sure the bowl doesnt be adjacent to lie alongside the water disconcert whisk behind a metal spoon until the blend is smooth place in the fridge for 40 minutes to chill
• meanwhile line a baking tray in the same way as non stick baking paper melt the reserved chocolate in a heatproof bowl greater than a saucepan of simmering water make determined the bowl doesnt adjoin the water shake up behind a metal spoon until smooth dip one third of the strawberries halfway into the chocolate to coat place vis u00d0u00b0 vis the lined tray and set aside for 15 minutes to set repeat in 2 separate batches as soon as steadfast strawberries and the white choc melts and milk choc melts
• use a large serrated knife to trim the peak from both cakes see tip 2 below place the largest cake cut side down not far off from a serving platter use a palette knife to press forward two thirds of the chocolate ganache evenly exceeding the height and sides of the cake place the small cake cut side down re top enhance the enduring surviving ganache evenly beyond the culmination and sides of the small cake increase the chocolate panels to the sides of the cakes overlapping slightly wrap ribbon re the large cake and tie or use double sided record to secure arrange strawberries as regards peak to serve

Nutritions of Rich Chocolate And Strawberry Cake

calories: 397 696 calories
calories: 25 grams fat
calories: 16 grams saturated fat
calories: 37 grams carbohydrates
calories: 27 grams sugar
calories: n a
calories: 6 grams protein
calories: 78 milligrams cholesterol
calories: 155 27 milligrams sodium
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calories: nutritioninformation