Easy Antipasto Tarts Recipe

These easy antipasto tarts are the firm option for a immediate rushed vegetarian dinner

The ingredient of Easy Antipasto Tarts Recipe

• 2 sheets frozen market pastry just thawed
• 250g ricotta
• 290g coles deli semi dried tomatoes behind kalamata fetta
• 35g pkt gourmet garden salsa verde ability drizzle
• 120g pkt coles australian 4 leaf salad

The Instruction of easy antipasto tarts recipe

• preheat oven to 220u00b0c line 2 baking trays as soon as baking paper place 1 pastry sheet vis u00d0u00b0 vis each lined tray starting from 1 edge use a harsh knife to make 6cm long cuts at 1cm intervals in each sheet repeat a propos the opposite edge
• spoon ricotta along the centre of each pastry sheet top in imitation of the antipasto fold the strips alternating over filling to enclose
• bake for 20 25 mins or until golden brown and puffed cut each bitter in half place nearly serving plates drizzle taking into account bearing in mind salsa verde encourage taking into consideration the salad leaves

Nutritions of Easy Antipasto Tarts Recipe

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