Davangere Benne Dosa

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Davangere Benne Dosa in the same way as Idli, Puffed Rice, Urad Dal, Maida Flour, Sugar, Water, Water, Baking Soda, Salt, Oil, Butter, Potatoes, Onion, Green Chili, Oil, Salt, Grated Coconut, Green Chilies, Seeds, Water, Salt

The ingredient of Davangere Benne Dosa

  • 1 cup idli dosa rice or parboiled rice 200 grams
  • 1 1 2 cups puffed rice murmura pori 50 grams
  • 1 4 cup urad dal 50 grams
  • 1 tablespoon maida flour
  • 1 4 teaspoon sugar
  • 3 1 2 cups water for soaking
  • 3 4 cup water for grinding or build up as required
  • 1 4 teaspoon baking soda
  • salt as per taste
  • oil
  • butter
  • 300 grams potatoes or 3 to 4 medium potatoes
  • 60 grams onion or 1 medium onion chopped or u2153 cup chopped onion
  • 1 green chili small finely chopped
  • 1 tablespoon oil
  • salt as required
  • 1 2 cup grated coconut tightly packed blithe or frozen
  • 6 green chilies more or less chopped
  • 2 seeds a green cardamom
  • 4 tablespoons water for grinding
  • salt as required