Cardamom And Saffron Rice

Just a little pinch of saffron infuses this rice side dish gone a glorious colour and flavour.

The ingredient of Cardamom And Saffron Rice

• 80ml 1 3 cup indulgent milk
• 1 4 tsp saffron threads
• 80g butter
• 6 combine green cardamom pods
• 2 x 7cm cinnamon sticks
• 400g 2 cups basmati rice rinsed
• 625ml 21 2 cups cool water
• pinch of salt

The Instruction of cardamom and saffron rice

• swell the milk and saffron in a small bowl set aside for 1 hour to soak
• melt butter in a saucepan beyond medium heat until foaming mount up cardamom and cinnamon and cook stirring occasionally for 2 minutes or until fragrant
• go to rice and disturb to combine add the water and saffron mixture season later salt and bring to the boil cut heat to low and cook covered for 15 minutes or until liquid is absorbed advocate later a fork to separate the grains spoon into a serving bowl and assist immediately

Nutritions of Cardamom And Saffron Rice

calories: 254 774 calories
calories: 9 grams fat
calories: 6 grams saturated fat
calories: 40 grams carbohydrates
calories: n a
calories: n a
calories: 4 grams protein
calories: n a
calories: 86 33 milligrams sodium
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calories: nutritioninformation