Spanish Omelette

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Spanish Omelette gone Large Tomato, Mushrooms, Spinach Leaves, Olive Oil, Eggs, Salt, Freshly pitch Black Pepper, Chives

The ingredient of Spanish Omelette

  • 1 large tomato
  • 10 mushrooms baby
  • 2 cups spinach leaves
  • 1 tablespoon olive oil
  • 4 eggs
  • salt
  • freshly ground black pepper
  • 2 tablespoons chives

Nutritions of Spanish Omelette

@type: nutritioninformation
@type: 130 calories
@type: 5 grams
@type: 210 milligrams
@type: 8 grams
@type: 1 grams
@type: 9 grams
@type: 2 grams
@type: 280 milligrams
@type: 3 grams