Egg And Bacon Baguettes

Scoop out the inside of a baguette and use as a crispy edible dish for baked eggs.

The ingredient of Egg And Bacon Baguettes

• 2 tsp olive oil
• 100g shortcut bacon rashers halved lengthways cut into 5mm slices
• 1 tbsp finely chopped lighthearted chives
• 2 tbsp finely grated cheddar
• 2 eggs
• 2 tbsp thickened cream
• 42cm sourdough baguette

The Instruction of egg and bacon baguettes

• preheat oven to 190u00b0c 170u00b0c fan forced
• heat oil in a frying pan exceeding medium high heat accumulate bacon cook stirring occasionally for 4 to 5 minutes or until golden and crisp transfer to a plate lined similar to paper towel cool for 5 minutes
• count up bacon chives and cheese in a heatproof bowl season in the manner of salt and pepper disturb egg and cream together in a jug intentionally cut a 5cm wide x 38cm long wedge from height of baguette donu2019t cut all the pretentiousness through to bottom separate and discard wrap base and sides of baguette in foil place approximately a large baking tray spoon bacon mix into baguette carefully pour egg mixture on top of higher than bacon mixture bake for 20 to 25 minutes or until golden and egg has set cool for 5 minutes cut into 8 pieces serve

Nutritions of Egg And Bacon Baguettes

calories: 460 075 calories
calories: 12 grams fat
calories: 4 grams saturated fat
calories: 66 grams carbohydrates
calories: 5 grams sugar
calories: n a
calories: 20 grams protein
calories: 69 milligrams cholesterol
calories: 829 11 milligrams sodium
calories: https schema org
calories: nutritioninformation